Standing Beef Rib Roast
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Ingredients:
One 5-6lb. VT Natural Beef Rib Roast
Garlic granulate
Fresh ground black pepper
Soy...
Bob’s Cheesiest Spicy Burgers
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Ingredients:
1 small brick of Cabot Habanera Cheddar cheese
2 pounds (thawed) VT Natural Beef ha...
Pati’s Meat Loaf Recipe
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Ingredients:
2 lbs. hamburger
1 package beefy onion soup mix
½ cup Progresso bread crumbs (Itali...
Cucumber Ranch Steaks
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Ingredients:
4 NY Strips, Sirloin, or Top Round Steaks
½ cup finely chopped seeded cucumbers
¼ c...
Traditional Pot Roast
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Ingredients:
1 VT Natural Beef Roast
1 large onion
2 cloves minced garlic
2 cans beef broth
6 po...
Corned Beef Recipe
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Corned Beef using a Vermont Natural Beef Brisket!
Recipe courtesy of Abigale Stannard.
For the B...