The Roasted Red
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Ingredients:
1-3lbs package of hamburger
2-4 large red peppers
2-4 large portabella mushrooms
1 whole garlic
2 tbsp olive oil
2 tbsp butter
½ cup mayo
1 tsp. Cajun red pepper
sea salt, ground pepper
bottle balsamic dressing
1 tbsp minced garlic
[/et_pb_text][/et_pb_column][et_pb_column type="1_2"][et_pb_image src="http://vermontnaturalbeef.com/wp-content/uploads/2009/12/roastedRed-portabello-burger.jpg" show_in_lightbox="off" url_new_window="off" animation="left" sticky="off" align="center" force_fullwidth="off" always_center_on_mobile="on" border_style="solid" custom_margin="85px||0px|" animation_direction="left" animation_style="slide" animation_duration="500ms" animation_intensity_slide="10%" _builder_version="3.0.74" use_overlay="off" show_bottom_space="on" alt="Roasted Red Pepper Burger" /][/et_pb_column][/et_pb_row][et_pb_row background_position="top_left" background_repeat="repeat" background_size="initial"][et_pb_column type="4_4"][et_pb_text background_layout="light" text_orientation="left" use_border_color="off" border_color="#ffffff" border_style="solid" saved_tabs="all" text_font_size="18" text_line_height="2em" module_alignment="left" background_position="top_left" background_repeat="repeat" background_size="initial"]
Marinade portabella mushrooms in balsamic dressing and minced garlic. Roast halved red peppers and peeled garlic cloves in oven until softened. Skin peppers and slice.
Cook 8oz burgers in pan seasoned with butter, olive oil, sea salt and fresh ground pepper.
Mash garlic from oven and add to mayo with Cajun pepper. Place burger on lightly toasted bun. Apply mayo, red peppers and mushrooms. Serve.
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